It's been a busy Labor Day weekend! From camping and fishing to flying in helicopters and hiking I have been all over Utah! I can't complain though, having your first helicopter ride is a pretty cool experience! Since it's been so busy I have barely stopped to notice the trees changing color all over the place! Fall is definitely in the air, I can feel the cooler mornings and nights. I won't lie it feels refreshing, it got really hot this summer and I can finally sleep with blanket again! I love Fall for many reasons but I especially love it because that means pumpkin season is upon us! I love cooking with pumpkin and baking with pumpkin. I even finally tried my Pumpkin overnight oats (previous blog)!
To spark the start of this pumpkin season I made some killer Vegan Pumpkin muffins today! I swear that vegan baked goods are better then the buttery, milky kind. I think it's has to be all the REAL ingredients you put in them! So besides the fact that pumpkin tastes awesome in pie, muffins, bread, smoothies and much more it has a lot of beneficial nutrients!
The joys of pumpkin and chocolate, is there really anything better!? Oh ma goodness these are good! Enjoy everybody!! This is just the first pumpkin recipe, there are many more to come!!